One thing I wanted to do more of while living in France was to cook. I was even more inspired to take up this habit when I read My Life in France by Julia Child. I've yet to sign up for a cooking class but I've bought a few recipe magazines and have tried a few dishes in the past few weeks, most notably, a pasta gratin (a baked pasta dish with bell peppers, mushrooms, zucchini, and cheese). I had bought the ingredients to make a Quiche Lorraine a while ago and yesterday I finally made it. I have to say even though the recipe was surprisingly easy, I am still very impressed with myself! My little oven isn't the greatest and I have a very limited kitchen but it still came out great. Plus, my friend, Perry, came over for dinner so I didn't have to eat it alone!
Mmmm. Bon Appetit, indeed!
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